Iron

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Iron

  • Contributes to the normal energy formation metabolism
  • Contributes to the normal function of the immune system.
  • Contributes to the reduction of fatigue and exhaustion.
  • Contributes to the normal formation of haemoglobin and red blood cells.
  • Contributes to the normal oxygen circulation in the body.

*Turkish Food Codex Regulation on Nutrition and Health Claims which published in the Repeating Official Gazette dated January 01, 2017 with issue number of 29960.
**The amounts of nutrients are indicated according to the Nutritional Reference values.